Challenges
The livestock sector is an integral part of rural livelihoods and the economy in Nepal. Agriculture makes up 24 percent of Nepal¡¯s GDP, half of which comes from livestock. More than 52 percent of Nepal¡¯s population relies on agriculture and livestock for employment and income generation. A large proportion of the labor for the sector is provided by women but they have limited asset ownership and access to resources. Women are often excluded from decision-making and get fewer trainings and economic opportunities.
For long, the livestock sector grappled with absence of legal and policy frameworks exclusively defining the sectoral governance that led to weak institutional capacity to provide quality veterinary outreach services. Additionally, a shortage of trained human resources¡ªsuch as skilled ultrasound technicians, artificial insemination experts, and lab technicians at Livestock Service Centers and Veterinary Hospital and Livestock Service Expert Centers¡ªalong with insufficient diagnostic facilities, has impacted the capacity of these centers to provide adequate services to livestock farmers.
Despite the growing demand of livestock products such as milk and meat, productivity remains low due to several challenges, including issues around feeding, animal husbandry practices, and breeding. Farmers face significant losses from delays in detecting and treating animal diseases, along with inadequate cold chain infrastructure for vaccine storage, modern equipment and diagnosis techniques in the veterinary field. Apart from that, the inadequacy of public-private partnerships for enhanced delivery of extension services, absence of an international certification mechanism for livestock product exports, and insufficient trade facilitation are impeding the sector from reaching its full potential.
Approach
In the backdrop of these issues, the ÐÓ°ÉÂÛ̳-financed supported the government of Nepal in formulating and implementing conducive policies to strengthen the livestock sector, promoting innovation, and improving the animal health and disease outbreak response. The project helped small farms and businesses improve livestock productivity, quality, and build resilience.
The project helped improve the country¡¯s veterinary services with modern equipment and diagnostic techniques trainings for service providers, and worked with 229 Farmers Field Schools (FFS) to educate farmers on herd health and climate-resilient practices focusing on goat farming and dairy.
The project strengthened